You spoke, we listened. Whether you’re breaking into the industry and need a hand making your brew a reality, or you’re a licensed brewery looking for some extra capacity, we can help with your contract brewing needs. Lake of Bays Brewing Co. has been in the game since 2010 where we have grown to become one of the top breweries in Ontario. Our entrepreneurial spirit and dedication to customer service is what makes us stand out.


WHY PARTNER WITH US (besides that we live in Muskoka…)

  • Two state-of-the-art facilities that allow our brewers to work with a wide range of beer styles

  • Ability to package in cans or kegs

  • Available capacity of 50 to 100 hl batches at a time (Contact us for other batch sizes)

  • Competitive pricing based on your recipe

  • A killer brewing team with international experience and a seasoned Brewmaster at the helm

  • Strong, well-established relationships with the LCBO, The Beer Store, and many restaurants and bars across Ontario

THE BREWING MASTERMINDS

Owners of brewery standing with kegs

Mark, Andrew and Mike make up the trifecta that is our brewing team. Some of the first graduates of the Niagara College Brewmaster and Brewery Operations Management program, each of the brewers has worked at Lake of Bays Brewing Co. for almost 8 years.

They know the perfect mix of art and science that makes great-tasting beer – they can test beer parameters, pH levels, and dissolved oxygen on site as well as be innovative and experimental with new ingredients and beer styles.

They’ve worked with local ingredients and have even trained overseas. Brewmaster Dan fearlessly leads the team, having worked in the beer industry for over 30 years with breweries large and small, including a stint in Alaska. His experience (and his mustache) are no joke.

THE SUDSY SPECIFICS

BREWING

  • 25.5 hl Three Vessel System
    • Combo Mash/Lauter Tun
    • Kettle
    • Whirlpool

 

FILTRATION

  • GEA Centrifuge

  • 1, 5, 10 micron bag filters

 

PACKAGING

  • Wild Goose 4 head can filler

  • Four head kegging manifold

FERMENTATION

  • 6 x 50 hl vessels

  • 4 x 100 hl vessels

  • Ability to dry hop in both 50 and 100 hl vessel

BRITE BEER

  • 1 x 50 hl vessel

  • 2 x 100 hl vessels

  • Ability to carbonate beers to any level

MISCELLANEOUS

  • Keg Washer (ABE Keg Commander)

  • Dissolved oxygen meter

  • Flow meter

  • pH tester

  • Density testers

Brewer Andrew Walsh fixing a tank

SOLD? HERE’S WHAT TO DO NEXT.

Prime craft beer season is upon us, so contact us to begin the contract brewing process:
Emma Walsh | 1-855-311-2337 | emma@lakeofbaysbrewing.ca

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