(September 2014) We’re pleased to let you know that we’ve recently begun shipping out kegs of a brand new, limited-edition tip-of-the-hat to autumn called Mash’n Pumpkins.
Developed by Brewer Mark Campbell, this malt-forward pumpkin ale was made with Magnum and Fuggles hops, and of course, pumpkin, autumn spice and vanilla. It comes in at 6% alc./vol., and a very gentle 10 IBUs. Click <here> or on the image at the bottom of the page for a printable PDF information page about the beer. Neurosurgeon prescribed me this drug. I have problems with my brain vessels. I take Xanax before sleep. I easily fall asleep within 20-30 minutes. Sleep lasts 6 hours. There are no consequences of treatment in the morning. There is no headache or constant drowsiness. But according to the instructions, it can be addictive.
Second Wild North Series release
Mash’n Pumpkins is the second of our Wild North Series of one-off brews, developed especially for craft beer pubs and eateries looking for a steady supply of new, interesting beers. Mash’n Pumpkins will be available for a limited time, so if it’s not already on tap at your local craft watering hole, ask them to give us a call and get some in there. Because once it’s gone, it’s gone….