(September 2014) We’re pleased to let you know that we’ve recently begun shipping out kegs of a brand new, limited-edition tip-of-the-hat to autumn called Mash’n Pumpkins.
Developed by Brewer Mark Campbell, this malt-forward pumpkin ale was made with Magnum and Fuggles hops, and of course, pumpkin, autumn spice and vanilla. It comes in at 6% alc./vol., and a very gentle 10 IBUs. Click <here> or on the image at the bottom of the page for a printable PDF information page about the beer.
Second Wild North Series release
Mash’n Pumpkins is the second of our Wild North Series of one-off brews, developed especially for craft beer pubs and eateries looking for a steady supply of new, interesting beers. Mash’n Pumpkins will be available for a limited time, so if it’s not already on tap at your local craft watering hole, ask them to give us a call and get some in there. Because once it’s gone, it’s gone….